![]() ![]() Work hands on with other kitchen personnel to ensure high quality of food, timeliness of food service, proper food handling, and a safe, sanitary kitchen.Ability to properly handle high volume cooking and plating while maintaining consistent quality of food in a fast-paced environment.Accomplish daily cleaning duties in an efficient manner following sanitation guidelines.Ensures stations are prepared to meet anticipated levels of business for the day, assisting fellow staff when needed.Be able to prepare, portion, and cook food accordingly.Be able to produce from standardized recipes.Responsible for properly preparing and cooking all food items in a safe, timely, organized manner maintaining high quality of foods and demonstrating professionalism that reflects our company values.
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